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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $15.50
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Work Schedule

Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual restaurant industry, recognized for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle differentiates itself from typical fast-food establishments by prioritizing quality, sustainability, and transparency both inside and outside its restaurants. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle exclusively owns and operates all its restaurants in North America and Europe, ensuring consistent quality and an exceptional guest experience.
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Job Requirements

  • be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • availability to work flexible hours including weekends and holidays
  • ability to stand for extended periods and perform physically demanding tasks
  • comply with all health and safety guidelines

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in food service or customer service is a plus but not required
  • ability to work in a fast-paced environment
  • strong communication skills
  • friendly and enthusiastic attitude
  • passion for helping and serving others
  • willingness to learn cooking and food preparation skills

Job Duties

  • prepare real food by hand every day
  • provide exceptional customer service
  • operate various restaurant stations including grill, cashier, prep, salsa, and expo
  • create a friendly and welcoming atmosphere for customers
  • work as part of a team to maintain restaurant cleanliness and organization
  • adhere to health and safety standards
  • assist with training and supporting new crew members

Job Criteria

Experience

No experience required


Job Location

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