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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Advancement opportunities
meal discounts
paid training program
health benefits
Calsavers retirement savings program
Job Description
Carl's Jr. is a well-known fast-food restaurant brand headquartered in the United States, recognized for its high-quality burgers and quick service. Established as part of a larger foodservice company, Carl's Jr. prides itself on delivering a satisfying dining experience through a menu featuring signature items crafted with fresh ingredients. The restaurant at 1124 W. Glenoaks Blvd. in Glendale, CA, operates as part of this extensive brand network, consistently focusing on both product quality and guest satisfaction within a fast-paced environment.
The Crew Person role at this Carl's Jr. location involves being an essential member of the restaurant team responsible f... Show More
The Crew Person role at this Carl's Jr. location involves being an essential member of the restaurant team responsible f... Show More
Job Requirements
- Minimum 16 years of age
- ability to stand for long periods
- ability to work around heat
- ability to work in close quarters with others
- physical ability to move throughout restaurant operations
- able to lift 50 to 75 pounds comfortably
- ability to work with various cleaning products
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent preferred
- good verbal and written communication skills
- capable of effective communication with management, guests, and co-workers
- bi-lingual skills are a plus
- ability to work in a team environment
- ability to interact comfortably with guests
- problem-solving skills
- ability to meet performance standards for assigned duties
- ability to take initiative
- high personal integrity and respect towards others
Job Duties
- Provide quality guest service adhering to all guidelines and procedures
- work assigned stations accurately and productively while cleaning and stocking areas
- prepare and deliver hot, quality food products according to menu standards
- follow all food safety, handling, and sanitation requirements
- meet job expectations to support restaurant sales and profits
- support restaurant management decisions and perform additional duties as assigned
- comply with all company policies, safety, and emergency procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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