Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

competitive pay
Advancement opportunities
meal discounts
paid training program
health benefits
Calsavers retirement savings program

Job Description

Carl's Jr. is a well-known fast-food restaurant brand headquartered in the United States, recognized for its high-quality burgers and quick service. Established as part of a larger foodservice company, Carl's Jr. prides itself on delivering a satisfying dining experience through a menu featuring signature items crafted with fresh ingredients. The restaurant at 1124 W. Glenoaks Blvd. in Glendale, CA, operates as part of this extensive brand network, consistently focusing on both product quality and guest satisfaction within a fast-paced environment.

The Crew Person role at this Carl's Jr. location involves being an essential member of the restaurant team responsible for delivering outstanding guest experiences. This position requires hands-on involvement in various tasks such as preparing food products according to menu standards, maintaining cleanliness and safety throughout the restaurant, and providing courteous and efficient service to guests. The Crew Person ensures that each guest receives hot, fresh, and high-quality food items while also adhering strictly to food safety, sanitation, and operational guidelines.

This position is ideal for individuals who enjoy working in a team-focused, fast-paced environment and who take pride in maintaining high standards of customer service. Responsibilities include stocking and cleaning work stations, handling food products in compliance with company procedures, and supporting the goals and directives of restaurant management. The Crew Person must be attentive, responsible, and motivated to contribute positively to the restaurant’s success and maintain a welcoming and safe environment for both guests and staff.

The employment type for this position is typically part-time or full-time, with the pay dependent on experience. Carl's Jr. offers competitive compensation, opportunities for advancement, and a comprehensive benefits package to support employee wellbeing. The restaurant seeks individuals with strong communication skills and the ability to interact comfortably with both guests and co-workers. Being able to work cooperatively within a team and having problem-solving skills are essential qualities for success in this role.

In addition to food preparation and customer service, crew members are expected to follow company policies thoroughly, including safety protocols, cost control measures, and procedures related to food and cash handling. Carl's Jr. emphasizes the importance of integrity, respect, and a performance-driven mindset among its employees to uphold its brand reputation and deliver unmatched guest experiences consistently.

Overall, this Crew Person role offers an excellent opportunity for young individuals—preferably at least 16 years old and enrolled in or graduated from high school—to develop valuable skills in the food service industry while contributing to a team-oriented work culture. With paid training, meal discounts, health benefits, and retirement savings options, employment with Carl's Jr. at this Glendale location offers both professional growth and rewarding job benefits.

Job Requirements

  • Minimum 16 years of age
  • ability to stand for long periods
  • ability to work around heat
  • ability to work in close quarters with others
  • physical ability to move throughout restaurant operations
  • able to lift 50 to 75 pounds comfortably
  • ability to work with various cleaning products

Job Qualifications

  • Enrollment in high school
  • high school diploma or equivalent preferred
  • good verbal and written communication skills
  • capable of effective communication with management, guests, and co-workers
  • bi-lingual skills are a plus
  • ability to work in a team environment
  • ability to interact comfortably with guests
  • problem-solving skills
  • ability to meet performance standards for assigned duties
  • ability to take initiative
  • high personal integrity and respect towards others

Job Duties

  • Provide quality guest service adhering to all guidelines and procedures
  • work assigned stations accurately and productively while cleaning and stocking areas
  • prepare and deliver hot, quality food products according to menu standards
  • follow all food safety, handling, and sanitation requirements
  • meet job expectations to support restaurant sales and profits
  • support restaurant management decisions and perform additional duties as assigned
  • comply with all company policies, safety, and emergency procedures

Job Criteria

Experience

Entry Level (1-2 years)


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