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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $1.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid sick time
Tuition Reimbursement
Training opportunities
Employee Discounts
Free Meals
Job Description
This job opportunity is with a restaurant franchisee that operates a McDonald's restaurant. This establishment is part of a globally recognized fast-food brand known for its affordable and quality food options served quickly to customers in a friendly setting. As an independently owned and operated franchise, this restaurant uses McDonald’s branding and products but operates separately from McDonald’s USA. The franchisees manage all aspects of employment including hiring, firing, discipline, staffing, and scheduling, ensuring a personalized and community-focused approach to service and employment. This environment provides a dynamic, fast-paced workplace ideal for individuals who are enthusiastic about food service and... Show More
Job Requirements
- can-do attitude and sense of ownership
- ability to stand for long periods and lift 20-30 pounds
- ability to handle money and make transactions
- punctuality and dependability
- knowledge of hygiene and food handling
- ability to work with minimal supervision
- ability to adapt quickly to change
Job Qualifications
- excellent customer service skills
- effective communication skills
- ability to work in a fast-paced environment
- ability to follow health and safety standards
- polite and respectful behavior
- ability to multitask and be cross-trained
- willingness to learn and grow
- reliability and strong work ethic
Job Duties
- greet customers with a friendly manner
- follow company procedures for customer satisfaction
- prepare and present food items according to standards
- maintain safety compliance to prevent accidents
- clean and sanitize all work and customer areas
- collaborate with team members to meet restaurant goals
- adapt to operating different workstations and support upselling and promotion efforts
- keep restaurant stocked for efficient operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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