Crew Member

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant brand dedicated to cultivating a better world through real food that is responsibly sourced and classically cooked without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as the only major restaurant company that owns and operates all its locations in North America and Europe. The company is not just a leader in the food industry but also an innovator, driven by a passionate team committed to providing an exceptional guest experience. Chipotle's mission centers around making better food accessible to everyone while maintaining a strong focus on sustainability, technology, and digital innovation. Their values emphasize cultivating a diverse, equitable, and inclusive work environment where employees can thrive and grow.

At Chipotle, the team culture promotes growth and learning. Many team members begin their journey expecting a simple paycheck but find themselves pursuing rewarding careers. The company offers exceptional training and clear career paths, with over 80% of its managers having been promoted from crew positions. This role is perfect for those who are passionate about food and customer service and eager to contribute to a fast-paced yet friendly atmosphere. Employees at Chipotle prepare real food by hand daily—no freezers, microwaves, or can openers in sight—and receive comprehensive training to confidently work at various stations such as grill, cashier, prep, salsa, and expo.

Chipotle values individuals from all backgrounds and experience levels. Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or have no prior experience, Chipotle welcomes enthusiastic and passionate people who want to make a positive impact as part of their team. This role is not only about fulfilling job duties but also about joining a company on a mission to change the fast-food industry, improve food systems, and foster a better future for farming and communities. Chipotle is an equal opportunity employer committed to diversity, equity, and inclusion, and it provides reasonable accommodations for applicants with disabilities.

The full and part-time opportunities available come with competitive compensation and a host of benefits including tuition assistance covering up to 100% for select degrees or up to $5,250 per year, free food during shifts, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, and ample opportunities for advancement. The work environment nurtures a friendly, enthusiastic attitude and a passion for helping and serving others, both customers and team members. Candidates must be at least 16 years old and have the ability to communicate effectively in the primary language(s) of the work location. If you want to be part of a company that fosters a positive, forward-thinking culture and be involved in shaping what comes next in fast food, a career at Chipotle offers the chance to do just that.