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Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.50 - $17.50
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Health Insurance
Food provided
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. It is unique among large-scale restaurant companies for owning and operating all of its locations in North America and Europe, ensuring tight control over the quality and integrity of its food and customer experience.

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Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Ability to work flexible shifts including weekends and holidays
  • Physical capability to stand for extended periods and perform repetitive tasks
  • Adherence to health and safety standards
  • Possess a positive and enthusiastic demeanor
  • Willingness to learn and grow within the company

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for serving and helping others
  • Willingness to learn cooking skills
  • Ability to communicate in the primary language(s) of the work location
  • No prior experience required but customer service or food industry experience is a plus
  • Must be at least 16 years old

Job Duties

  • Prepare real food by hand daily
  • Provide exceptional customer service creating a friendly atmosphere
  • Work confidently at multiple stations including grill, cashier, prep, salsa and expo
  • Maintain cleanliness and food safety standards
  • Collaborate effectively with team members to ensure efficient restaurant operations
  • Assist in receiving and stocking inventory
  • Follow company policies and procedures to uphold brand standards

Job Criteria

Experience

No experience required


Job Location

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