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Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.50 - $20.50
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain that is on a mission to cultivate a better world through responsibly sourced food and sustainable business practices. Established as a leader in the food industry, Chipotle is renowned for serving classically cooked, real food prepared fresh using wholesome ingredients without artificial colors, flavors, or preservatives. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe. Chipotle is distinguished for its commitment to quality, innovation, and fostering a workplace where employees are valued and empowered. Alongside its dedication to excellent guest experiences, Chipotle continuously pushes forward with technology and digital advancements, making better food accessible and convenient for everyone.

The role offered is part of Chipotle's dynamic team, inviting both individuals new to the workforce and those with experience in hospitality or food service to join a company that emphasizes growth, training, and a strong career path. The position is ideal for energetic, enthusiastic people passionate about delivering exceptional customer service and eager to learn the craft of preparing fresh food by hand without relying on freezers, microwaves, or can openers. New team members receive comprehensive training across various stations, including grill, cashier, prep, salsa, and expo, ensuring a well-rounded skill set and confidence at work. Employees find that working at Chipotle is not just about earning a paycheck, but about building a rewarding career in an inclusive and supportive environment. Chipotle actively promotes from within, with more than 80 percent of management roles filled by those who began as crew members. This employment type is flexible, offering both full-time and part-time opportunities, and the position comes with a base pay range of $19.50 to $20.50 per hour, complemented by eligibility for digital tips and a competitive benefits package. This opportunity provides a meaningful way to contribute to a company that values diversity, equity, and inclusion while nurturing personal and professional growth.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to learn and work in a fast-paced environment
  • Ability to follow instructions and work as part of a team
  • Physical capability to stand for extended periods
  • Commitment to Chipotle's values and customer service standards

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn how to cook
  • Ability to communicate in the primary language(s) of the work location
  • Previous experience in food service or customer service is a plus but not required

Job Duties

  • Prepare real food by hand every day in the restaurant
  • Provide exceptional customer service and create a friendly atmosphere
  • Operate various stations such as grill, cashier, prep, salsa, and expo
  • Maintain cleanliness and organization of work areas
  • Collaborate with team members to ensure efficient service
  • Uphold Chipotle's food safety and quality standards
  • Assist with training new employees

Job Criteria

Experience

No experience required


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