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Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $16.25
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Health Insurance
Food provided
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. With a presence spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as the only restaurant company of its size that owns and operates all its locations in North America and Europe. Renowned for its commitment to sustainability, innovation, and digital advancement, Chipotle has built a reputation as a frontrunner in the food industry. The company continues to lead initiatives that focus on making better food accessible to everyone while advancing sustainable farming and responsible business practices.

At Chipotle, we do not just serve fast food; we redefine the fast-food experience by preparing real food by hand daily in our restaurants, with no use of freezers, microwaves, or can openers. We pride ourselves on an exceptional customer service culture, where every team member plays a vital role in creating a friendly, welcoming environment. We believe in nurturing talent and careers, with over 80% of our managers promoted from our Crew members. Our comprehensive training covers all restaurant stations including grill, cashier, prep, salsa, and expo, designed to empower our team to deliver excellence in every aspect of service.

The crew member role is ideal for enthusiastic individuals who are passionate about providing excellent service, learning new skills, and advancing their career in the food industry. Whether you have prior experience working as a dishwasher, cashier, server, host, bartender, cook, prep cook, or if you are seeking your first job opportunity, Chipotle provides a supportive and inclusive environment to grow. We value diversity and inclusion highly, making every effort to ensure our workplaces are equitable and welcoming to people from all backgrounds.

This position offers both full and part-time opportunities with a competitive base pay ranging from $15.25 to $16.25 per hour, plus eligibility for digital tips. Beyond compensation, the role provides a compelling benefits package including tuition assistance (covering 100% for select degrees or up to $5,250 per year), free meals, medical, dental, and vision insurance, paid time off, holiday closures, and more. Joining Chipotle means becoming part of a values-driven company that cares about its people and the communities it serves.

Whether you want to start a meaningful career that values your growth and contribution or simply seek an inclusive workplace with great benefits, Chipotle invites you to apply and grow with us as we continue to lead the way in fast-casual dining with our mission to cultivate a better world through better food.

Job Requirements

  • be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • willingness to work flexible hours
  • ability to stand for extended periods
  • commitment to providing excellent customer service

Job Qualifications

  • friendly and enthusiastic attitude
  • passion for helping and serving others
  • strong communication skills
  • ability to work collaboratively in a team
  • willingness to learn cooking techniques
  • reliable and punctual
  • at least 16 years old

Job Duties

  • prepare and serve fresh food according to company standards
  • provide exceptional customer service to create a friendly atmosphere
  • operate grill, cashier, prep, salsa, and expo stations
  • maintain cleanliness and organization of the restaurant workspace
  • assist team members to ensure smooth restaurant operations
  • handle customer transactions accurately
  • follow food safety and health regulations

Job Criteria

Experience

No experience required


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