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Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $15.00
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Health Insurance
Food provided
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant brand known for its commitment to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With a presence extending beyond the United States to Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company that owns and operates all its restaurants in North America and Europe. The company prides itself on having passionate employees dedicated to delivering an exceptional guest experience and leading the food industry through innovation and... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Passion for helping and serving others
  • Friendly and enthusiastic attitude
  • Desire to learn how to cook
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to perform job duties including standing for extended periods

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer-facing roles is a plus but not required
  • Strong communication skills in the primary language(s) of the work location
  • Enthusiastic and friendly demeanor
  • Ability to work well in a team-oriented environment
  • Desire to learn cooking and food preparation skills
  • Commitment to upholding food safety and quality standards

Job Duties

  • Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service to create a friendly atmosphere
  • Participate in training programs to develop and enhance culinary and service skills
  • Maintain cleanliness and organization of workstations
  • Collaborate effectively with team members to ensure smooth restaurant operations
  • Uphold company standards regarding food safety and quality
  • Demonstrate enthusiasm and a positive attitude while assisting customers and teammates

Job Criteria

Experience

No experience required


Job Location

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