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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $15.50
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Food provided
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain that has revolutionized the fast-food industry by prioritizing responsibly sourced ingredients and classically cooked real food without artificial colors, flavors, or preservatives. Established with the mission to cultivate a better world by transforming traditional fast-food experiences, Chipotle stands out as a leader and innovator in the food service sector. With a presence spanning the United States, Canada, the United Kingdom, France, and Germany, it is unique in that it owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service across borders.... Show More
Job Requirements
- be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- willingness to learn and work in a fast-paced environment
- ability to stand for extended periods and perform physical tasks related to restaurant work
- no prior experience required but relevant experience is a plus
- legal authorization to work in the country of employment
Job Qualifications
- friendly and enthusiastic attitude
- passion for serving others including customers and team members
- desire to learn and develop cooking skills
- effective communication skills in the primary language(s) of the work location
- ability to work both independently and as part of a team
- basic math and cash handling skills
- willingness to work flexible hours including weekends and holidays
Job Duties
- prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- provide exceptional customer service creating a friendly atmosphere
- learn and follow food safety and quality standards
- maintain cleanliness and organization of workstations
- collaborate with team members to ensure efficient restaurant operations
- handle cash and digital tips accurately
- participate in training and development programs to enhance skills
Job Criteria
Experience
No experience required
Job Location
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