Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants in North America and Europe, distinguishing itself as a brand dedicated to sustainability, quality, and innovation. The company is passionate about reshaping the typical fast-food experience by offering fresh, hand-prepared meals every day without the use of freezers, microwaves, or can openers. This approach positions Chipotle not just as a restaurant but as a leader in food industry innovation, championing efforts to change the future of farming and food accessibility.

Chipotle is more than just a place to eat; it is a place where employees can build rewarding careers. Many team members start working there with simple expectations of earning a paycheck but find a structured path for growth and development. Over 80 percent of Chipotle's managers began their careers as Crew members, reflecting the company’s strong internal promotion culture. Employees receive exceptional training and are empowered to confidently work in various restaurant stations, including grill, cashier, prep, salsa, and expo. Team members contribute to maintaining the friendly, welcoming atmosphere that Chipotle is known for, ensuring an exceptional customer service experience. This is a place for enthusiastic individuals with or without prior experience in roles such as dishwasher, cashier, server, host, bartender, cook, or prep cook. Chipotle embraces diversity, equity, and inclusion within its workforce and encourages all qualified applicants to apply.

This position offers both full-time and part-time opportunities, making it accessible and flexible for a variety of career and lifestyle needs. Employees benefit from competitive compensation along with a comprehensive suite of perks such as medical, dental, and vision insurance. Paid time off, holiday closures, and digital tip sharing further enrich the compensation package. Chipotle also offers tuition assistance programs covering 100 percent of select degrees or up to $5,250 per year, free food during shifts, and significant chances for advancement. The company prioritizes a people-first culture rooted in strong values, fostering an environment that supports and celebrates its workforce. By joining Chipotle, employees become part of a mission to make better food accessible to all while contributing to a better world through sustainable business models and ethical practices.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language or languages of the work location
  • Willingness to learn and adapt
  • Ability to work in a fast-paced environment
  • Commitment to providing excellent customer service

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn how to cook
  • Ability to communicate effectively in the primary language of the work location
  • At least 16 years old

Job Duties

  • Prepare real food by hand every day
  • Provide exceptional customer service
  • Work confidently at multiple stations including grill, cashier, prep, salsa, and expo
  • Maintain a friendly and enthusiastic attitude
  • Support team members and customers with passion
  • Follow all safety and food handling protocols
  • Learn and grow within the company career path

Job Criteria

Experience

No experience required


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