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Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $14.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader in the fast-casual dining industry, well known for its dedication to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without any artificial colors, flavors, or preservatives. With a widespread presence that includes restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its peers as it owns and operates all of its restaurants in North America and Europe. The company is committed to cultivating a better world by pushing the boundaries of fast food, transforming it into an experience that is... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Reliable availability for shifts
  • Ability to stand for extended periods
  • Willingness to work in a fast-paced environment
  • Basic food handling knowledge preferred
  • Commitment to following safety and hygiene guidelines

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn how to cook
  • Ability to communicate in the primary language(s) of the work location
  • High school diploma or equivalent preferred but not required
  • Previous experience in food service or customer service is a plus but not mandatory

Job Duties

  • Prepare real food by hand every day
  • Operate various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service
  • Maintain a friendly and welcoming atmosphere
  • Follow food safety and cleanliness standards
  • Collaborate with team members to ensure efficient restaurant operations
  • Learn and adhere to company policies and procedures

Job Criteria

Experience

No experience required


Job Location

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