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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
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Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a pioneer in the industry, Chipotle has redefined the fast-food experience by emphasizing quality, sustainability, and exceptional customer service. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its locations in North America and Europe. The company is well-known for leading the... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to learn and adapt
  • Availability to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Commitment to upholding company values and safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is a plus but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Enthusiasm for learning new skills and cooking techniques
  • Friendly and positive attitude
  • Ability to follow instructions and work as part of a team

Job Duties

  • Prepare real food by hand daily with no freezers, microwaves or can openers
  • Work confidently at any station including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service to create a friendly and welcoming atmosphere
  • Collaborate effectively with team members to ensure smooth restaurant operations
  • Maintain cleanliness and organization of work areas
  • Learn and follow food safety, health, and sanitation guidelines
  • Participate in ongoing training and development opportunities

Job Criteria

Experience

No experience required


Job Location

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