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Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.25 - $17.25
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
Digital Tips
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other restaurant chains of similar size, Chipotle owns and operates all of its locations in North America and Europe, demonstrating a strong commitment to quality control and customer experience. The company is renowned for its innovative approach to food service, focusing on sustainability, technology integration, and creating a unique fast-food experience that challenges conventional norms. Chipotle is passionate about providing excellent guest experiences and actively supports efforts to transform the future of farming and food production, reflecting its core values of community, responsibility, and food integrity.

This role offers an exciting opportunity to join a company that values its employees and views their development as essential to its success. Chipotle offers both full-time and part-time employment opportunities with competitive compensation ranging from $16.25 to $17.25 per hour, plus eligibility for digital tips. The company provides exceptional training and a clear career path, with over 80 percent of its managers having been promoted from crew-level positions, highlighting its commitment to internal growth and advancement.

As a team member at Chipotle, you will be part of a dynamic and passionate workforce that prepares real food by hand every day without the use of freezers, microwaves, or can openers. Positions are flexible with training provided to work confidently across various stations including grill, cashier, prep, salsa, and expo. The role is designed for those with diverse backgrounds, whether you are experienced in customer service roles such as dishwasher, cashier, server, host, bartender, cook, or prep cook, or you are new to the industry entirely. Chipotle emphasizes the importance of a friendly atmosphere and excellent customer service in delivering an exceptional dining experience to the guests. This position invites those with enthusiasm and a desire to contribute to a better fast-food experience to join a company that nurtures both personal and professional growth.

Employees at Chipotle enjoy numerous benefits including full tuition assistance for select degrees or up to $5,250 per year, free meals during shifts, comprehensive medical, dental, and vision insurance, paid time off, holiday closures, digital tips, and opportunities for career advancement. The company fosters a culture that encourages learning and evolving alongside the business with strong support for diversity, equity, and inclusion within its workforce. Chipotle promotes a people-first approach, ensuring all team members feel valued and empowered to succeed in their roles and beyond.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Availability to work flexible hours
  • Ability to stand and move for extended periods
  • Willingness to learn and follow company policies
  • Eligibility to work legally in the country of employment

Job Qualifications

  • Friendly, enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn cooking skills
  • Ability to communicate effectively in the primary language of the work location
  • Previous experience in customer service or food preparation preferred but not required

Job Duties

  • Prepare real food by hand daily
  • Provide exceptional customer service
  • Work confidently at multiple stations including grill, cashier, prep, salsa, and expo
  • Create a friendly and welcoming atmosphere for customers
  • Follow company health and safety standards
  • Collaborate effectively with team members
  • Participate in training and development programs

Job Criteria

Experience

No experience required


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