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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.90 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional Development
supportive work environment
Job Description
THE MELT is a renowned fast-casual restaurant brand that specializes in serving delicious, handcrafted grilled cheese sandwiches and a variety of comfort food classics. With a reputation for exceptional food quality, friendly service, and a welcoming atmosphere, THE MELT prides itself on delivering memorable dining experiences to its guests across multiple locations. The company emphasizes a culture of positivity, teamwork, and growth opportunities for its employees, making it an attractive workplace for individuals eager to develop their skills in the hospitality industry. THE MELT is committed to maintaining high standards in food safety, cleanliness, and guest satisfaction, ensuring that every... Show More
Job Requirements
- At least 16 years old to apply
- must be available to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends
- must be able to lift between 25-50 lbs
- must be able to read and communicate in English
Job Qualifications
- Must be happy
- strong interpersonal skills
- positive attitude
- ability to learn quickly
- prior restaurant, deli, cafe, fast food, coffee, retail or customer service experience helpful but not required
- ability to work under pressure
- multitasking ability in a fast-paced environment
- ability to read and communicate in English
Job Duties
- Welcoming every guest with a smile
- delivering fast, friendly and accurate service to all guests
- answering guest questions related to the menu and suggestive selling to help the guest order
- having knowledge of the various guest programs and technology such as Thanx, Kiosk and Online Ordering
- having full knowledge of the menu and ingredients profile for all Melt menu items
- ensuring order accuracy upon guest delivery
- monitoring ticket times to ensure food is delivered within THE MELT’s speed of service guidelines
- following recipes accurately during food prep as well as sandwich builds, salads, soups, sides, and shakes
- following all Melt policies related to uniform, grooming and personal hygiene
- following all food safety and sanitation requirements and practices
- ensuring guest areas such as dining room, restrooms are clean and well stocked at all times
- ensuring your station (FOH or BOH) is clean and well stocked at all times
- following all Crew policies and procedures related to successful employment at THE MELT
- promoting teamwork to achieve restaurant goals
- attending and being punctual to all scheduled shifts
- communicating with fellow crew members in a courteous and respectful manner
- following all safety policies and procedures to eliminate risk of injury/illness for crew and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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