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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $15.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a fast-casual restaurant chain that has revolutionized the fast-food industry by focusing on preparing real, responsibly sourced food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle prides itself on its commitment to sustainable food practices, ethical sourcing, and providing an exceptional dining experience that goes beyond the traditional fast-food model. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants... Show More
Job Requirements
- Be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- willingness to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform repetitive tasks
- reliable and punctual
Job Qualifications
- Friendly, enthusiastic attitude
- passion for helping and serving others including customers and team members
- desire to learn how to cook extensively
- ability to communicate in the primary language(s) of the work location
- willingness to work in a fast-paced environment
- strong team player mentality
Job Duties
- Prepare real food by hand daily without the use of freezers, microwaves, or can openers
- provide exceptional customer service and create a friendly atmosphere
- work confidently at various stations including grill, cashier, prep, salsa, and expo
- support team members and foster a collaborative environment
- maintain cleanliness and organization in the restaurant
- follow safety and quality standards
- participate in training and development opportunities
Job Criteria
Experience
No experience required
Job Location
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