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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $15.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Career advancement opportunities
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients and without artificial colors, flavors, or preservatives. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its locations in North America and Europe. Known for its passionate employees and outstanding guest experiences, Chipotle is a leader and innovator in the food industry, continually advancing in digital technology and sustainable business practices. The... Show More
Job Requirements
- be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- demonstrate a friendly and enthusiastic attitude
- willingness to learn and perform various restaurant tasks
- ability to work flexible hours, including weekends and holidays
- comply with food safety and operational guidelines
- physically capable of standing for extended periods and performing manual tasks
Job Qualifications
- friendly, enthusiastic attitude
- passion for helping and serving others both customers and team members
- desire to learn how to cook extensively
- ability to communicate in the primary language(s) of the work location
- at least 16 years old
- prior experience in dishwashing, cashiering, serving, hosting, bartending, cooking or prepping is a plus but not required
Job Duties
- prepare real food by hand daily without using freezers or microwaves
- provide exceptional customer service and create a friendly atmosphere
- work confidently in multiple stations including grill, cashier, prep, salsa, and expo
- follow training protocols to maintain quality and safety standards
- collaborate with team members to ensure smooth restaurant operations
- uphold company policies and standards
- engage with customers to ensure satisfaction
Job Criteria
Experience
No experience required
Job Location
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