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Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $15.50
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is renowned for cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients, without artificial colors, flavors, or preservatives. As a leading fast-casual restaurant chain, Chipotle operates hundreds of locations across the United States, Canada, the United Kingdom, France, and Germany. It stands out as the only large-scale restaurant company that owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service. Chipotle is a pioneer in the food industry, continually innovating with a commitment to digital advancement, sustainable business practices, and inclusive... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Friendly enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn how to cook
  • Availability to work flexible shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in customer service or food industry a plus but not required
  • Ability to communicate effectively with customers and team members
  • Friendly and enthusiastic attitude
  • Willingness to learn and work in a fast-paced environment
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Provide exceptional customer service
  • Prepare real food by hand in various stations including grill, cashier, prep, salsa, and expo
  • Maintain a clean and organized work environment
  • Support team members and contribute to a positive workplace culture
  • Adhere to food safety and hygiene standards
  • Learn and adapt quickly to new tasks and procedures
  • Participate in training and development programs

Job Criteria

Experience

No experience required


Job Location

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