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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Advancement opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for cultivating a better world through the art of serving responsibly sourced, classically cooked, real food. Founded with the mission to make better food accessible to everyone, Chipotle challenges the norms of traditional fast-food by embracing a philosophy rooted in wholesome ingredients without artificial colors, flavors, or preservatives. With a presence spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, emphasizing quality and sustainability at scale. The company is not just a... Show More
Job Requirements
- be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- willingness to work flexible hours including weekends and holidays
- legal authorization to work in the country of employment
- reliable transportation or ability to commute to the work location
- ability to stand for extended periods
- capable of following instructions and food safety protocols
Job Qualifications
- friendly and enthusiastic attitude
- passion for helping and serving others
- desire to learn cooking skills
- ability to communicate in the primary language(s) of the work location
- no previous experience required
- willingness to work full or part-time
- minimum age of 16 years old
Job Duties
- prepare real food by hand daily at various stations including grill, cashier, prep, salsa and expo
- maintain a friendly and enthusiastic attitude while serving customers and team members
- participate in exceptional customer service to create a welcoming atmosphere
- follow all food safety and cleanliness standards
- learn and develop culinary skills with provided training
- support team operations and cooperate with managers and colleagues
- handle transactions and digital tips accurately
Job Criteria
Experience
No experience required
Job Location
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