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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.25 - $15.25
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Work Schedule

Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering leader in the fast-casual dining industry, known for serving responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a strong commitment to cultivating a better world through food, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among companies of its size, Chipotle owns and operates all its restaurants across North America and Europe, ensuring consistent quality and service standards. With a deep-rooted company purpose that extends beyond providing nutritious food, Chipotle is at the... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Commitment to following safety and hygiene standards
  • Capability to work as part of a team
  • Reliable and punctual

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn cooking skills
  • Ability to communicate effectively in the primary language of the work location
  • High school diploma or equivalent preferred
  • Prior experience in food service or customer service is a plus but not required

Job Duties

  • Prepare freshly made food at various stations such as grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service and create a welcoming atmosphere
  • Maintain cleanliness and organization in the restaurant
  • Collaborate with team members to ensure efficient operations
  • Adhere to safety and food handling standards
  • Support training and mentoring of new team members
  • Assist with inventory and supply management

Job Criteria

Experience

No experience required


Job Location

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