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Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $14.25
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Work Schedule

Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader in the fast-casual dining space, uniquely committed to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company to own and operate all its locations in North America and Europe. This approach ensures consistent quality and control over every aspect of the customer experience. Chipotle has consistently broken the mold of traditional fast food by emphasizing fresh ingredients, sustainable farming practices,... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to work flexible hours
  • Ability to stand for extended periods
  • Pass any required background checks
  • Comply with health and safety regulations
  • Provide legal authorization to work

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn cooking skills
  • Ability to communicate in the primary language of the work location
  • Minimum age of 16 years
  • Willingness to work flexible shifts, including full-time or part-time
  • Previous experience in food service is a plus but not required

Job Duties

  • Prepare real food by hand daily without using freezers, microwaves, or can openers
  • Provide exceptional customer service and contribute to a friendly restaurant atmosphere
  • Work confidently across multiple stations including grill, cashier, prep, salsa, and expo
  • Collaborate as an enthusiastic team member supporting both customers and fellow staff
  • Maintain cleanliness and organization of the work environment
  • Follow training and safety protocols to ensure quality and compliance
  • Demonstrate eagerness to learn cooking and food preparation skills

Job Criteria

Experience

No experience required


Job Location

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