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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
training programs
Education Assistance
flexible scheduling
Career growth opportunities
Supportive team environment
Job Description
This restaurant is an independently owned and operated McDonald’s franchise, distinct from McDonald’s USA. The franchisee holds a license to use McDonald’s logos, brand, and food products but functions as a separate entity and employer. All employment-related matters, including recruiting, hiring, scheduling, staffing, discipline, and employee supervision, are managed solely by this franchisee, ensuring direct and dedicated management focused on the local community and restaurant's success. McDonald’s USA has no role or involvement in employment decisions or processes for this franchisee. This ensures that employees receive personalized attention from management that deeply understands the day-to-day operational needs of the restaurant.
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Job Requirements
- Must be 16 years of age or older
- Possess a Texas Food Handler Certificate
- Ability to work flexible hours including breakfast, lunch, late nights and weekends
- Willingness to work part-time or full-time
- Strong customer service skills
Job Qualifications
- Outstanding attitude
- Willingness to learn and grow
- Ability to excel in a fast-paced team environment
- Must be at least 16 years old
- Texas Food Handler Certificate
Job Duties
- Connect with customers to ensure they have a positive experience
- Help customers order their favorite McDonald’s meals
- Prepare all of McDonald’s world famous food
- Partner with other crew and managers to meet daily goals and have fun
- Keep the restaurant looking fantastic
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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