Chipotle logo

Crew Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $14.00 - $15.00
clock

Work Schedule

Flexible
diamond

Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that is revolutionizing the fast-food industry by providing responsibly sourced, classically cooked real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in that it owns and operates all its restaurants in North America and Europe, allowing the company to maintain consistent quality and a brand experience that resonates with customers around the world. Chipotle’s mission extends beyond merely serving food; it is dedicated to cultivating a better world by promoting sustainable farming, supporting efforts to improve the future of food, and establishing meaningful conversations about food and its impact on society.

Working at Chipotle is more than just a job—it is an opportunity to be part of an innovative company that values its employees and fosters a culture of growth, inclusion, and diversity. Chipotle emphasizes the importance of real food prepared by hand every day in its restaurants, with no use of freezers, microwaves, or can openers. The company is known for its exceptional customer service and strives to create a friendly, welcoming atmosphere where both customers and team members feel valued.

The role available at Chipotle offers a dynamic environment where individuals can learn and grow. Many employees start with no prior experience and end up building rewarding careers, with over 80% of managers having been promoted from crew positions. The company provides comprehensive training across all stations, including grill, cashier, prep, salsa, and expo, ensuring that each team member feels confident and equipped to excel. The role is open to individuals with various backgrounds, whether they have previous experience as a dishwasher, cashier, server, host, bartender, cook, or prep cook, or are just beginning their work journey.

Chipotle is committed to creating a workplace where employees can thrive, with both full and part-time opportunities available. This role will allow you to contribute to a purpose-driven brand that leads the way in digital innovation, technology implementation, and sustainable business practices. Employees enjoy a range of benefits including tuition assistance covering 100% of select degrees or up to $5,250 per year, free meals, medical, dental, and vision insurance, paid time off, holiday closures, competitive compensation, and digital tips. This reflects Chipotle’s dedication to supporting its people inside and outside of work.

If you bring a friendly, enthusiastic attitude, a passion for helping and serving others, a desire to learn how to cook, and meet the minimum age and communication requirements, you are encouraged to apply and join the Chipotle family. This opportunity is not just a stepping stone, but a launching pad for a fulfilling career where your efforts contribute to making better food accessible to everyone and cultivating a better world for future generations.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Ability to stand for extended periods
  • Ability to work flexible hours including weekends and holidays
  • Willingness to learn and follow food safety practices
  • Must be able to work full-time or part-time shifts
  • Strong interpersonal and teamwork skills

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn cooking skills
  • Ability to communicate effectively in the primary language(s) of the work location
  • Ability to work in a fast-paced team environment
  • Strong work ethic and reliability
  • No prior experience required but preferred

Job Duties

  • Prepare food by hand every day without using freezers, microwaves, or can openers
  • Provide exceptional customer service creating a friendly atmosphere
  • Work confidently at any station such as grill, cashier, prep, salsa, and expo
  • Maintain cleanliness and organization of the work area
  • Follow food safety and hygiene standards
  • Support team members and assist in daily operations
  • Engage with customers to enhance their dining experience

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef