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Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $14.25
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual restaurant industry, distinguished for its commitment to cultivating a better world through responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to redefine fast food, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique in its approach, Chipotle owns and operates all its restaurants in North America and Europe, setting a high standard of quality and operational control. The company prides itself on innovation, particularly in digital technology and sustainable... Show More

Job Requirements

  • be at least 16 years old
  • have the ability to communicate in the primary language(s) of the work location
  • possess a friendly, enthusiastic attitude
  • show passion for helping and serving others
  • willingness to learn how to cook extensively
  • able to work flexible hours including weekends and holidays

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or customer service is a plus but not required
  • ability to work in a fast-paced environment
  • strong communication skills
  • team-oriented mindset
  • passion for delivering excellent customer service
  • desire to learn food preparation and cooking techniques

Job Duties

  • prepare real food by hand every day
  • operate various stations including grill, cashier, prep, salsa, and expo
  • provide exceptional customer service
  • create a friendly atmosphere for customers
  • participate in training and development programs
  • assist in maintaining restaurant cleanliness and organization
  • follow health and safety guidelines

Job Criteria

Experience

No experience required


Job Location

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