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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Fixed Shifts
Benefits
Access to telemedicine 24/7/365
Lucrative 401k
Mcfamily dinner 50% off dine-in
Predictable schedules
Free meals with each shift
Same day pay or direct deposit
bonus incentives
Monthly bonus opportunities for managers
Paid vacation
Paid time off for qualifying managers
Bi-annual hourly wage review
Advancement opportunities
Team building events for managers
Birthday and anniversary perks
McD Archways to Opportunity Program
100% tuition covered at Colorado Tech University
Tuition assistance up to $2,500 for school of choice
Tuition assistance up to $3,000 for managers
High school diploma program
English under the arches program
McD national 30% food discount
Job Description
The Glaser Group is a distinguished operator of McDonald's franchise restaurants, known for upholding the highest standards in fast-food service and customer satisfaction. As a reputable brand within the quick-service restaurant industry, McDonald's restaurants operated by the Glaser Group emphasize delivering consistent quality, exceptional guest experience, and efficient service. The company takes pride in its commitment to fostering a positive work environment where employees are valued for their contributions and are provided with opportunities for growth. This franchisee-operated restaurant is part of a larger network dedicated to serving America's favorite foods with pride and professionalism, ensuring every customer leaves satisfied... Show More
Job Requirements
- Must be 16 years of age or older
- Pass a criminal background check
- Be authorized to work in the U.S.
- Ability to work a set, pre-defined schedule
- Willingness to adhere to company policies and standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in fast food or customer service is beneficial
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Commitment to quality and guest satisfaction
- Dependability and punctuality
Job Duties
- Lead production in the kitchen ensuring food quality and safety
- Present to customers in the drive-thru with professionalism and speed
- Host guests in the front of house creating a welcoming atmosphere
- Maintain cleanliness and orderliness of work areas consistently
- Communicate effectively with team members and management
- Model professionalism and service standards on every shift
- Follow set, pre-defined schedules reliably
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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