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Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.75 - $15.75
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Work Schedule

Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc., traded on the New York Stock Exchange as CMG, is strongly committed to cultivating a better world by serving responsibly sourced, classically cooked real food that contains wholesome ingredients without any artificial colors, flavors, or preservatives. As a leader and innovator in the global food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle owns and operates all its North American and European locations, reflecting its dedication to maintaining control over quality and service standards. The organization is well-known for its mission to make better food accessible to... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Must have a friendly and enthusiastic attitude
  • Desire to learn how to cook extensively
  • Passion for helping and serving others including customers and team members
  • Willingness to work full-time or part-time shifts
  • Ability to comply with health and safety standards in a food service environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or hospitality is an asset but not required
  • Ability to work in a fast-paced environment and learn multiple roles
  • Strong communication skills in the primary language(s) of the location
  • Demonstrated enthusiasm and a positive attitude
  • Willingness to work flexible hours including nights and weekends
  • Basic math and cash handling skills are beneficial but not mandatory

Job Duties

  • Prepare real food by hand daily at any assigned station including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service and create a friendly atmosphere for guests
  • Participate in training programs to develop skills and confidence in various roles
  • Maintain cleanliness and organization of work areas according to food safety standards
  • Support team members and contribute positively to team culture
  • Uphold Chipotle’s values of inclusion, diversity, and sustainability
  • Engage with customers and handle transactions efficiently and accurately

Job Criteria

Experience

No experience required


Job Location

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