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Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $15.50
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering restaurant company dedicated to reshaping the fast-food industry by serving responsibly sourced, classically cooked real food without artificial colors, flavors, or preservatives. Founded on the belief that fast food does not have to compromise quality or integrity, Chipotle has become an innovator in providing a better dining experience through wholesome ingredients and an unwavering commitment to sustainability. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies as it owns and operates all of its restaurants in North America and Europe,... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Possess a friendly and enthusiastic attitude
  • Have passion for helping and serving others
  • Desire to learn how to cook extensively
  • Availability to work full or part-time as needed

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to communicate effectively in the primary language(s) of the work location
  • Demonstrated passion for helping and serving others
  • Friendly and enthusiastic attitude
  • Willingness to learn cooking skills
  • Previous experience in food service or customer service is a plus but not required

Job Duties

  • Prepare fresh food by hand daily with no freezers, microwaves, or can openers
  • Provide exceptional customer service to create a friendly atmosphere
  • Operate various stations including grill, cashier, prep, salsa, and expo
  • Maintain cleanliness and organization of work areas
  • Follow all safety and food handling guidelines
  • Collaborate effectively with team members to ensure smooth operations
  • Participate in continuous learning and skill development

Job Criteria

Experience

No experience required


Job Location

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