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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $1.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid sick time
Tuition Reimbursement
Training and advancement opportunities
Employee Discounts
Free Meals
Job Description
This job posting is for a crew member position at a McDonald's restaurant owned and operated by an independent franchisee. McDonald's is globally recognized as a leader in the fast-food industry with an extensive menu that includes burgers, fries, beverages, and other fast-food items. The franchise operates under McDonald's brand, known for its quality, service, cleanliness, and value, but it is independently managed and responsible for its own hiring and employment practices. This means that while the brand and product standards are upheld, employment decisions and employee management are conducted by the franchise owner and not McDonald's USA directly.Show More
Job Requirements
- can-do attitude with optimism, ownership, and commitment to responsibilities
- ability to stand for long periods and lift items weighing 20-30 pounds
- ability to handle money and make transactions accurately
- reliable attendance and punctuality
- ability to multitask and be cross-trained in multiple departments
- follow company appearance policy
- willingness to engage respectfully with customers and coworkers
- compliance with health and safety standards
Job Qualifications
- provide excellent customer service including communication and friendly attitude
- willingness to learn and grow professionally
- ability to work effectively in fast-paced environments
- exhibit polite and respectful behavior
- ability to follow health, safety, and hygiene standards
- strong work ethic with reliability and punctuality
- ability to be cross-trained and multitask in different areas
Job Duties
- greet customers in a friendly manner and provide excellent customer service
- prepare and present food items following safety and quality standards
- maintain cleanliness and sanitization in all restaurant areas including workstations and customer spaces
- communicate respectfully with coworkers and customers to contribute to a safe and respectful workplace
- demonstrate reliability by reporting to work on time and following manager instructions
- adapt quickly to changes and learn to operate multiple workstations
- promote menu items and encourage customer participation in surveys and app usage
- assist with stocking and inventory management to support efficient operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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