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Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Employee Discounts
Career advancement opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu offerings and exceptional customer service. Established in 1969, Wendy's has grown to become one of the most popular fast-food brands worldwide with thousands of locations serving millions of customers daily. The company prides itself on its commitment to quality, service, cleanliness, and value, striving to provide an extraordinary dining experience that not only meets but exceeds customer expectations.
Joining Wendy's as a Full-Time Crew Member means becoming part of a dynamic and fast-paced team dedicated to delivering impressive customer service, often referred to as 'wow! S... Show More
Joining Wendy's as a Full-Time Crew Member means becoming part of a dynamic and fast-paced team dedicated to delivering impressive customer service, often referred to as 'wow! S... Show More
Job Requirements
- No prior experience or training required
- Must be 16 years old or older
- Ability to read and comprehend simple instructions and memos
- Ability to write simple correspondence
- Ability to perform basic arithmetic operations using American money and measurement units
- Ability to apply common sense to carry out instructions
- Physical ability to stand, walk, sit, use hands, reach, climb, stoop, kneel, crouch, crawl and lift at least 20 pounds
- Ability to work in environments with high heat and exposure to cooking oils and materials
- Must follow company policies and procedures
- Age requirement as per company authorization
Job Qualifications
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions and correspondence
- Skill in presenting information effectively in one-on-one and small group situations
- Ability to add and subtract two-digit numbers and perform multiplication and division with tens and hundreds
- Ability to apply common sense understanding to carry out simple one- or two-step instructions
- Ability to deal with standardized situations with occasional or no variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer's order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
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