Chipotle logo

Crew Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $16.50 - $17.50
clock

Work Schedule

Standard Hours
diamond

Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as an industry leader and innovator, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe. The company prides itself on its commitment to making better food accessible to everyone, reinforcing its mission through sustainable business practices, advanced digital technology, and a passionate workforce devoted to providing an exceptional guest experience.

Working at Chipotle offers more than just a job—in many cases, it leads to a rewarding career. Employees receive comprehensive training and clear opportunities for advancement, with over 80 percent of managers having started their journey as Crew members. The company emphasizes a hands-on approach to food preparation, requiring no use of freezers, microwaves, or can openers, ensuring fresh, made-from-scratch meals every day. Team members receive training for various stations including grill, cashier, prep, salsa, and expo, fostering versatility and confidence throughout the workplace.

Chipotle values friendly, enthusiastic, and passionate individuals who are eager to learn and contribute to a positive environment for both customers and fellow team members. Whether you have prior experience in food service or are new to the industry, Chipotle welcomes your energy and dedication. The company offers competitive compensation ranging from $16.50 to $17.50 per hour plus eligibility for digital tips, supplemented by an impressive benefits package. This includes full tuition assistance covering 100 percent of select degrees or up to $5,250 yearly, complimentary meals, medical, dental, and vision insurance, paid time off, holiday closures, and opportunities for both full-time and part-time employment.

As a people-first company, Chipotle champions diversity, equity, and inclusion at all levels. It is an equal opportunity employer that supports reasonable accommodations for qualified applicants with disabilities to ensure everyone can participate fully in the hiring process. Joining Chipotle means becoming part of a community that is shaping the future of food, fast service, and sustainable practices. If you're enthusiastic about helping others, enthusiastic about cooking, and ready to be part of a dynamic team dedicated to culinary excellence and social responsibility, Chipotle is the ideal place to grow your career and make a meaningful impact.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Ability to work flexible hours including weekends and holidays
  • Ability to stand for extended periods and perform physical tasks
  • Legal authorization to work in the country
  • Provide a friendly and enthusiastic attitude
  • Commitment to excellent customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Willingness to learn cooking and food preparation techniques

Job Duties

  • Prepare fresh ingredients and meals by hand following Chipotle's recipes and standards
  • Provide exceptional customer service by creating a friendly and welcoming atmosphere
  • Operate various stations including grill, cashier, prep, salsa, and expo with confidence and accuracy
  • Assist with maintaining restaurant cleanliness and organization
  • Follow food safety and sanitation guidelines diligently
  • Collaborate with team members to ensure smooth and efficient restaurant operations
  • Engage in training and development activities to enhance skills and support career growth

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef