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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a globally recognized leader in the fast-casual restaurant sector, specializing in responsibly sourced, classically cooked real food made with wholesome ingredients. Founded on the belief that food served fast does not have to equate to a traditional fast-food experience, Chipotle is pioneering a movement to transform the industry by focusing on quality, sustainability, and ethical sourcing. With locations throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself by owning and operating all of its restaurants across North America and Europe, ensuring consistent food quality and customer service standards. The company... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Ability to work flexible hours including nights, weekends and holidays
- Physical capability to perform tasks such as standing for long periods, lifting, and handling kitchen equipment
- Willingness to learn and follow company policies and procedures
- Pass any required background checks or drug screenings
- Commitment to providing excellent customer service
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn extensive cooking skills
- Ability to communicate effectively in the primary language(s) of the work location
- Ability to work well as part of a team
- Willingness to participate in Chipotle’s training programs
- Basic food safety knowledge is a plus
Job Duties
- Prepare real food by hand without using freezers, microwaves or can openers
- Provide exceptional customer service to create a friendly atmosphere
- Work confidently at various stations including grill, cashier, prep, salsa and expo
- Participate in ongoing training to develop culinary and service skills
- Collaborate effectively with team members to ensure smooth restaurant operations
- Maintain cleanliness and safety standards in the work environment
- Uphold Chipotle's values and commitment to quality and sustainability
Job Criteria
Experience
No experience required
Job Location
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