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Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.50 - $16.50
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food using wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining ownership and operational control over all its locations in North America and Europe. The company is committed to sustainability, digital innovation, and maintaining a world-class customer experience through its passionate employees. Chipotle's mission focuses on changing the face of fast... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Availability to work flexible shifts including weekends and holidays
  • Physical ability to stand for extended periods and perform manual tasks
  • Commitment to providing excellent customer service
  • Willingness to learn and follow company procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food service or customer service experience beneficial but not required
  • Strong communication skills
  • Ability to work effectively in a fast-paced team environment
  • Enthusiasm for learning food preparation techniques
  • Friendly and positive attitude
  • Basic math skills for handling cash transactions

Job Duties

  • Prepare fresh food items by hand daily
  • Provide exceptional customer service maintaining a friendly atmosphere
  • Operate various stations including grill, cashier, prep, salsa, and expo
  • Follow food safety and sanitation standards
  • Support team members and collaborate to ensure efficient restaurant operations
  • Participate in training and development programs
  • Uphold company values and contribute to a positive work environment

Job Criteria

Experience

No experience required


Job Location

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