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Wendy's logo

CREW MEMBER

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Paid training
flexible schedule
employee discount
Free Meals
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401k plan

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and outstanding customer service. Since its inception, Wendy's has built a reputation for quality, innovation, and community involvement, making it one of the most beloved brands in the fast-food industry. As a leader in the quick-service restaurant segment, Wendy's consistently focuses on delivering a great experience for its customers through a team-oriented approach and a commitment to high standards. The company fosters a positive and inclusive environment where every employee is valued and given opportunities to advance and grow their career.

Joining Wendy's as ... Show More

Job Requirements

  • Must be 16 years of age
  • Dependable and punctual
  • Positive attitude and willingness to help fellow crew and customers
  • Ability to stand and move most of the shift
  • Ability to use restaurant equipment including registers and grills
  • Ability to follow brand standards and guidelines
  • Commitment to maintaining a clean and safe work environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food industry is a plus
  • Ability to work flexible hours including evenings and weekends
  • Strong communication and interpersonal skills
  • Ability to stand and move for most of the shift
  • Willingness to learn and grow within the company
  • Positive attitude and team-oriented mindset

Job Duties

  • Provide excellent customer service with a positive attitude
  • Prepare high-quality food according to brand standards
  • Use restaurant equipment such as registers, grills, and headsets efficiently
  • Maintain cleanliness and organization throughout the restaurant
  • Handle cash transactions accurately
  • Collaborate with team members to ensure smooth operations
  • Follow safety and hygiene guidelines rigorously

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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