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Job Overview
Employment Type
Full-time
Benefits
competitive pay
Paid Time Off
Free Meals
Daily Pay
opportunities for promotion
Referral Bonus
Medical insurance
prescription plan
401(k) Plan
Flexible spending account
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. Established over four decades ago, Wendy's has grown to become one of the largest and most respected names in the quick-service restaurant industry. The company is committed to delivering a welcoming and respectful work environment where employees are valued as the greatest asset. Known for its classic square-shaped burgers, fresh salads, and signature Frosty desserts, Wendy's consistently focuses on maintaining high standards of quality, cleanliness, and customer satisfaction.
As a fast-food establishment, Wendy's operates with efficiency and a customer-first mindset, ensuri... Show More
As a fast-food establishment, Wendy's operates with efficiency and a customer-first mindset, ensuri... Show More
Job Requirements
- Must be at least 16 years of age
- Possess all documents and permits required by state and federal law
- Ability to work flexible shifts including evenings and weekends
- Physical ability to stand for extended periods
- Willingness to learn and follow company policies
- Reliable and punctual
- Good customer service skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is an asset
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Team-oriented with a positive attitude
- Basic math skills for handling transactions
- Ability to follow instructions and safety protocols
Job Duties
- Provide quality products and service in a clean and safe environment
- Maintain cleanliness and safety standards
- Prepare food items according to company guidelines
- Assist customers with orders and inquiries
- Operate kitchen and front-of-house equipment efficiently
- Follow all health and safety regulations
- Collaborate with team members to ensure smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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