Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, freshly prepared, and classically cooked real food with wholesome ingredients free from artificial colors, flavors, or preservatives. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a company that owns and operates all its restaurants across North America and Europe, maintaining tight control over its food quality and customer experience. Chipotle has earned its reputation as a leader and innovator in the food industry by consistently focusing on providing exceptional... Show More
Job Requirements
- Be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- willingness to learn and work in a fast-paced environment
- capability to stand for extended periods
- basic food safety knowledge or willingness to learn
- availability to work flexible shifts including weekends and holidays
Job Qualifications
- Friendly, enthusiastic attitude
- passion for helping and serving customers and team members
- desire to learn how to cook
- ability to communicate in the primary language(s) of the work location
- prior experience in food service or customer service is a plus but not required
- ability to work flexible hours including evenings and weekends
- basic math and cash handling skills
Job Duties
- Prepare real food by hand daily
- provide exceptional customer service with a friendly attitude
- work confidently in various stations including grill, cashier, prep, salsa, and expo
- maintain cleanliness and food safety standards
- support team members and contribute to a positive work environment
- participate in training programs to develop cooking and service skills
- assist in creating a welcoming atmosphere for customers
Job Location
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