Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Tuition assistance (100 percent coverage for select degrees or up to $5,250/year)
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80 percent of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that prides itself on serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, and preservatives. Established as a pioneer in the food industry, Chipotle operates numerous locations across the United States, Canada, the United Kingdom, France, and Germany. Unique among restaurants of its size, Chipotle owns and operates all of its restaurants in North America and Europe, ensuring consistent quality and service across its brand. Known for its innovative approach to fast food, Chipotle is more than just a place to... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods
- Ability to lift items weighing up to 25 pounds
- Pass a background check if required
- Legally authorized to work in the country of employment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus but not required
- Strong communication skills in the primary language(s) of the work location
- Ability to work in a fast-paced environment
- Demonstrated passion for helping and serving customers and team members
- Willingness to learn cooking techniques and restaurant operations
- Friendly, enthusiastic, and positive attitude
Job Duties
- Prepare food according to Chipotle standards and recipes
- Operate various restaurant stations including grill, cashier, prep, salsa, and expo
- Deliver exceptional customer service with a friendly and enthusiastic attitude
- Maintain cleanliness and organization of the restaurant work areas
- Follow food safety and health guidelines strictly
- Collaborate effectively with team members to ensure smooth restaurant operations
- Adhere to company policies and procedures at all times
Job Location
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