Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Benefits
competitive hourly wage
flexible scheduling
employee discounts on food
Training and development opportunities
Supportive team environment
Opportunity for career growth
Equal opportunity employer
Job Description
Firehouse Subs at Arizona Mall is part of a dynamic and growing restaurant company specializing in creating memorable dining experiences for its customers. Known for its dedication to quality, service, and community involvement, Firehouse Subs continually strives to foster a diverse and inclusive workplace where every employee feels valued and is given the opportunity to thrive. The Tempe location, situated at 5000 S Arizona Mills Circle, is a bustling spot within Arizona Mall, catering to a diverse customer base with freshly prepared sub sandwiches and exceptional service. With a clear focus on customer satisfaction and operational excellence, Firehouse Subs maintains... Show More
Job Requirements
- High school diploma or GED
- Ability to handle cash transactions accurately
- Basic knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment such as grills, fryers, and ovens
- Capacity to work collaboratively in a team environment
- Willingness to learn and adapt in a fast-paced setting
- Strong communication skills
- Ability to maintain cleanliness and organization in the workplace
Job Qualifications
- Consider yourself a people person and enjoy meeting others
- Love working as a team and appreciate the chance to collaborate
- Understand how to create a great customer service experience
- Have a focus on quality and take pride in your work
- Are open to learning new things
- Are comfortable with responsibilities like cash-handling and store safety
- Can keep cool and calm in a fast-paced, energetic work environment
- Can maintain a clean and organized workspace
- Have excellent communication skills
Job Duties
- Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor
- Collaborate with team members to maintain a clean and safe work environment
- Prepare ingredients and assemble items for cooking, operating kitchen equipment such as grills, fryers, and ovens to cook menu items in line with company standards and recipes
- Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed
- Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment
- Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- Work effectively with colleagues to ensure timely and efficient food preparation and service
- Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Location
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