Crew Member

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.25 - $17.25

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Full and Part-Time Opportunities

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has successfully transformed the typical fast-food experience by focusing on responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants not only across the United States but also in Canada, the United Kingdom, France, and Germany. Unique among large restaurant companies, Chipotle owns and operates all of its North American and European locations, ensuring consistent quality and service standards.

At Chipotle, the mission is to cultivate a... Show More

Job Requirements

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
Willingness to work flexible hours including weekends and holidays
Ability to stand for extended periods
Must comply with food safety and hygiene standards

Job Qualifications

Friendly and enthusiastic attitude
Passion for helping and serving others
Desire to learn cooking skills
Ability to communicate in the primary language(s) of the work location
No prior experience required, but experience in food service is a plus
Basic math and cash handling skills recommended

Job Duties

Prepare and serve food at various stations including grill, cashier, prep, salsa, and expo
Ensure exceptional customer service by creating a friendly and welcoming atmosphere
Maintain cleanliness and organization of work areas
Follow food safety and sanitation guidelines
Assist with inventory management and stock replenishment
Participate in training and development programs
Collaborate with team members to provide efficient restaurant operations

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: