Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Benefits

Tuition assistance covering 100% for select degrees or up to $5,250 per year
Free Food while working
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement with 80% of managers promoted from Crew
Full and part-time work opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has redefined the traditional fast-food industry by focusing on responsibly sourced, classically cooked, and real food made with wholesome ingredients. Unlike typical fast-food establishments that rely on freezers and microwaves, Chipotle prepares food fresh daily by hand in their restaurants, using no artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands unique as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Known for its commitment... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand for extended periods and perform physical tasks related to food preparation
  • Willingness to adhere to company policies and health regulations
  • Pass necessary background checks as required
  • Commitment to delivering excellent customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is an asset but not required
  • Strong communication skills in the primary language(s) of the work location
  • Ability to work well in a team environment
  • Positive attitude with a passion for serving others
  • Willingness to learn and adapt to new tasks and responsibilities

Job Duties

  • Prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service creating a friendly and welcoming atmosphere
  • Maintain cleanliness and organization of workstations and dining areas
  • Follow health and safety guidelines to ensure a safe food environment
  • Collaborate with team members to ensure smooth restaurant operations
  • Receive and handle digital tips responsibly
  • Participate in training and development programs to improve skills and knowledge

Job Location

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