Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid training
Discounted meals
Paid Time Off
Opportunity for advancement
college scholarships
employee assistance fund

Job Description

Candlers Station is a part of Boddie-Noell Enterprises, Inc., the largest franchisee of Hardee's restaurants in the United States. Boddie-Noell is a family-owned, Christian-based company dedicated to using its resources to provide opportunities for its people and positively influence lives wherever and whenever possible. With a strong emphasis on community, integrity, and employee development, Boddie-Noell Enterprises has built a reputation for fostering a caring workplace culture that values teamwork, reliability, and growth. As a Hardee's franchise, Candlers Station upholds the high standards and quality associated with this popular fast-food brand known nationwide for its commitment to customer satisfaction and quality service.

The role of a Restaurant Crew Member at Candlers Station goes beyond simply fulfilling job duties; it offers a platform for individuals to develop essential career skills, gain work experience, and build meaningful relationships with co-workers and customers alike. This position welcomes hard-working, friendly, and honest individuals who possess excellent customer service skills, even if they have no prior experience in the food-service industry. Employment is available for candidates aged 16 and older, with an inviting and flexible work environment that supports various personal commitments like school, family, and sports.

As a crew member, you will play a key role in ensuring guests receive quality food products and exceptional service in a clean and welcoming restaurant environment. Responsibilities include greeting customers with a smile, preparing menu items to company standards, maintaining cleanliness in all areas including dining rooms, kitchens, and restrooms, and working cooperatively with your team to prepare the restaurant for each shift. Punctuality, attention to detail, and a positive attitude are essential qualities for success in this role, as will be your willingness to learn and reliability.

Boddie-Noell Enterprises emphasizes professional appearance and behavior consistent with company standards, alongside adherence to all HR, sanitation, safety, and security guidelines. The company fosters a supportive workplace by providing paid training, consistent schedules with no late-night shifts, discounted meals during shifts, and the chance to advance into leadership roles, demonstrating their commitment to career growth from within the organization. Additionally, employees can benefit from college scholarships, health insurance options, and an employee assistance fund aimed at offering financial help when needed.

The culture at Candlers Station under Boddie-Noell Enterprises is one of family and teamwork. The company prides itself on high employee retention rates due to a nurturing environment that respects and values each individual’s contributions. Veterans and individuals with prior military experience are strongly encouraged to apply, reflecting the inclusive and supportive ethos of the organization.

Overall, the Restaurant Crew Member position at Candlers Station represents an exciting and rewarding opportunity to join a successful, well-established fast-food franchise operated by a respected company dedicated to making a positive impact on its employees and customers alike. This role is ideal for motivated individuals eager to develop their skills, earn competitive pay, and work in a fun, flexible environment where they can grow both personally and professionally.

Job Requirements

  • Must be 16 years or older
  • must meet physical demands required of the role including lifting up to 60 pounds and constant standing, walking, grasping, stopping, reaching
  • ability to work in a fast-paced, team-oriented environment
  • consistent attendance and reliability
  • positive and cheerful attitude
  • ability to adhere to company standards and policies

Job Qualifications

  • Must be 16 years or older
  • ability to lift up to 60 pounds
  • love working in a fast-paced, team-oriented environment
  • consistent and reliable
  • cheerful and positive attitude
  • values teamwork
  • loves serving and helping others

Job Duties

  • Smile and greet guests
  • ensure guests receive quality products
  • interact with customers pleasantly and upbeat
  • keep work area clean, organized and stocked
  • wash dishes, sweep, mop, take out trash and clean restrooms
  • work cooperatively with management and team members
  • maintain professionalism and adhere to HR, sanitation, safety and security policies

Job Criteria

Experience

No experience required


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