Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Paid training
Discounted meals
Health Insurance
Opportunity for advancement
college scholarships
Flexible work environment

Job Description

Boddie-Noell Enterprises, Inc. is a family-owned Christian-based company and the largest franchisee of Hardee's restaurants in the United States. Known for its strong commitment to community and employee well-being, Boddie-Noell operates with a purpose to use its resources to provide meaningful opportunities and be a positive influence on people’s lives wherever and whenever possible. The company values creating a nurturing and inclusive workplace, offering a supportive culture that fosters career growth and personal development. Employees are not only part of a successful food-service business but also contribute to a caring and teamwork-driven environment that enhances their professional and personal lives. Boddie-Noell Enterprises prioritizes employee development, diversity, and maintaining a respectful and cooperative atmosphere, making it an ideal employer for those who are passionate about service and growth.

The role of Restaurant Crew Member at Hardee's, operated by Boddie-Noell, offers an exciting entry point into the food-service industry and a chance to be part of an amazing team. This position is designed for individuals who are hardworking, friendly, honest, and possess excellent customer skills. No prior experience is necessary, making it accessible to a broad range of candidates including students, career starters, or those seeking flexible part-time work. Crew members are central to the restaurant's operations as they provide attentive service and hospitality to guests while preparing menu items that meet company quality standards. The role involves performing essential tasks such as greeting guests with a smile, ensuring clean and organized work areas, and maintaining overall restaurant cleanliness and orderliness.

This position also offers a flexible and fun work environment with competitive pay and great benefits, including weekly payment, health insurance, paid training, discounted meals, and opportunities for career advancement. Staff can enjoy schedules that accommodate their personal commitments like sports, school, or family time without late-night shifts typically associated with restaurant work. The company’s commitment to internal promotion means team members have a clear pathway to leadership roles, supported by continuing education scholarship programs designed to assist with college expenses. Additionally, Boddie-Noell emphasizes a caring workplace culture with programs like employee assistance funds and corporate chaplain services, helping employees through various life challenges.

The crew member role requires physical stamina for standing, walking, lifting up to 60 pounds, reaching, and grasping throughout shifts. Candidates must be 16 years or older and have a positive, team-oriented attitude. Those who enjoy fast-paced, customer-facing roles that require reliability and attention to detail will find this position rewarding. It is an excellent opportunity for anyone seeking to develop valuable business and people skills while working in a supportive, faith-based company known for its stable and friendly work environment. Veterans and those with military experience are especially encouraged to apply, reflecting the company’s dedication to diversity and inclusion.

Overall, joining Boddie-Noell Enterprises as a Hardee’s Restaurant Crew Member is more than just a job—it’s a chance to build lasting friendships, grow professionally, and be part of a community dedicated to quality service, ethical values, and employee success.

Job Requirements

  • Must be 16 years or older
  • able to meet physical demands including lifting up to 60 pounds and constant standing
  • must have a cheerful and positive attitude
  • strong teamwork and communication skills
  • reliable and consistent attendance
  • ability to comply with company standards and policies
  • passion for serving and helping others

Job Qualifications

  • High school diploma or equivalent preferred
  • excellent customer service skills
  • ability to work in a fast-paced team environment
  • strong communication skills
  • reliable and punctual
  • positive attitude
  • willingness to learn and follow instructions
  • ability to maintain cleanliness standards
  • available to work flexible schedules

Job Duties

  • Smile and greet guests
  • ensure guests receive quality products
  • interact with customers pleasantly
  • keep work area clean, organized, and stocked
  • wash dishes, sweep, mop, and maintain restrooms
  • be punctual, attentive, friendly, willing to learn, reliable, and honest
  • work with team to prepare the restaurant for each shift
  • ensure restaurant is clean and welcoming
  • maintain cooperative and harmonious relationships with management and team members
  • represent Boddie-Noell professionally
  • adhere to HR, sanitation, safety, and security policies
  • perform other tasks as directed by management

Job Criteria

Experience

No experience required


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