Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Paid training
Discounted meals
Opportunity for advancement
college scholarships
competitive pay
workplace caring culture

Job Description

Boddie-Noell Enterprises, Inc. is a family-owned Christian-based company and stands as the largest franchisee of Hardee's restaurants in the United States. Recognized for its commitment to using company resources to offer opportunities and positively impact lives, Boddie-Noell emphasizes a culture where employee growth and community influence take center stage. This company prides itself on creating a caring workplace culture that resembles a family environment, leading to some of the best employee retention rates in the industry. With a clear vision and values guiding their mission, Boddie-Noell not only operates numerous Hardee's locations but also fosters employee development through promotion from within and educational scholarships. They are also strongly supportive of veterans and those with military backgrounds, encouraging them to apply and grow within their ranks.

Boddie-Noell Enterprises is currently hiring for the position of Restaurant Crew Member at Hardee's, located in New Market (2551). This role is an exciting opportunity for individuals who enjoy a fast-paced, team-oriented environment and who have a passion for delivering exceptional customer service. The employment is full-time or part-time, offering a fun and flexible work environment with weekly pay. No prior experience is necessary, as all training is provided. The position is ideal for those who value teamwork, take pride in their work, and enjoy interacting with customers in a positive and cheerful manner. Crew members will be engaged in various tasks that contribute to a quality dining experience for guests and maintain the restaurant's cleanliness and operational standards.

As a Restaurant Crew Member, you will be the face of Hardee's, responsible for greeting guests with a smile, preparing menu items that meet company standards, and maintaining a clean and organized work area. You will be expected to work cooperatively with management and team members while upholding the company’s vision, values, and high standards for professionalism. These duties include taking care of sanitation, safety, and security policies, ensuring the restaurant environment is compliant and welcoming at all times. You will also have the opportunity to learn valuable business and interpersonal skills that can serve as a foundation for a career within the food-service industry or beyond.

Employees in this role will receive benefits including health insurance, paid training, discounted meals during shifts, and opportunities for advancement into leadership roles. Hardee's offers a supportive culture backed by programs like Helping Hands, an employee assistance fund, and access to corporate chaplains who provide personal and professional support. Boddie-Noell values integrity, reliability, and a positive attitude and welcomes those who can meet physical demands such as standing for extended periods and lifting items up to 60 pounds. The company's commitment to flexible scheduling also ensures that employees can balance work with family, school, or other commitments. This role offers a unique chance for personal and professional growth within a company that genuinely cares about its people and their future.

Job Requirements

  • Must be 16 years or older
  • meet physical demands of the role (lifting up to 60 pounds
  • constant standing, walking, grasping, stopping, reaching, etc.)
  • love working in a fast-paced, team-oriented environment
  • consistent and reliable
  • cheerful and positive attitude
  • values teamwork
  • loves serving and helping others

Job Qualifications

  • Must be 16 years or older
  • love working in a fast-paced, team-oriented environment
  • consistent and reliable
  • cheerful and positive attitude
  • values teamwork
  • loves serving and helping others

Job Duties

  • Smile and greet guests
  • ensure guests receive quality products
  • interact with customers pleasantly
  • keep work area clean, organized and stocked
  • wash dishes, sweep, mop, take out trash, clean restrooms
  • be punctual, attentive to detail, friendly, willing to learn, reliable and honest
  • work with team to prepare restaurant for shifts
  • maintain restaurant cleanliness and welcoming environment
  • maintain professional appearance
  • adhere to HR, sanitation, safety and security policies
  • exhibit company vision and values
  • perform tasks directed by management

Job Criteria

Experience

No experience required


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