
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Health Insurance
Paid training
Discounted meals
Opportunity to advance
college scholarships
competitive pay
flexible schedules
Job Description
Boddie-Noell Enterprises, Inc. is a family-owned, Christian-based company and the largest franchisee of Hardee's restaurants in the United States. Known for its commitment to using company resources to provide opportunities for its people and to positively influence lives, Boddie-Noell operates within the fast-food restaurant industry, focusing on delivering quality service and fostering a supportive environment for its employees. Their Hardee's locations are popular for offering familiar American fast-food fare, combined with a work culture that values positivity, teamwork, and employee development. The company prides itself on maintaining a family atmosphere and providing opportunities for career growth within the competitive food-service sector.
The role of a Restaurant Crew Member at Hardee's, under Boddie-Noell Enterprises, is more than just a job; it is an opportunity to be part of a dynamic team that prioritizes exceptional customer service and quality food preparation. Crew members are the front line in creating a welcoming dining experience by greeting guests with a smile, ensuring food quality meets company standards, maintaining cleanliness in all areas, and fostering a cooperative and harmonious working relationship with colleagues and management. The position is ideal for individuals who enjoy working in fast-paced, team-oriented environments and those looking to gain valuable skills in communication, customer service, and operational best practices in the food service industry. This entry-level role does not require previous experience, making it accessible for young job seekers or those new to the workforce.
Employees in this role can expect a flexible and fun work environment with competitive pay and significant benefits, including paid training, discounted meals, health insurance, scholarship opportunities, and pathways for career advancement into leadership roles. Hardee's through Boddie-Noell values punctuality, attention to detail, and a positive attitude, seeking individuals who are reliable, eager to learn, and passionate about helping others. The company also emphasizes compliance with health and safety standards and upholding a professional appearance and demeanor at all times. The role supports diversity and inclusion, with veterans and those with prior military experience encouraged to apply. Importantly, Boddie-Noell is committed to providing reasonable accommodations as required by the Americans with Disabilities Act, ensuring an inclusive workplace.
Overall, joining the Hardee's team at Boddie-Noell Enterprises means becoming part of an established, values-driven company dedicated to employee growth, community impact, and delivering exceptional food-service experiences. This is an excellent role for those seeking a supportive, flexible, and growth-oriented position within the vibrant fast-food restaurant industry.
The role of a Restaurant Crew Member at Hardee's, under Boddie-Noell Enterprises, is more than just a job; it is an opportunity to be part of a dynamic team that prioritizes exceptional customer service and quality food preparation. Crew members are the front line in creating a welcoming dining experience by greeting guests with a smile, ensuring food quality meets company standards, maintaining cleanliness in all areas, and fostering a cooperative and harmonious working relationship with colleagues and management. The position is ideal for individuals who enjoy working in fast-paced, team-oriented environments and those looking to gain valuable skills in communication, customer service, and operational best practices in the food service industry. This entry-level role does not require previous experience, making it accessible for young job seekers or those new to the workforce.
Employees in this role can expect a flexible and fun work environment with competitive pay and significant benefits, including paid training, discounted meals, health insurance, scholarship opportunities, and pathways for career advancement into leadership roles. Hardee's through Boddie-Noell values punctuality, attention to detail, and a positive attitude, seeking individuals who are reliable, eager to learn, and passionate about helping others. The company also emphasizes compliance with health and safety standards and upholding a professional appearance and demeanor at all times. The role supports diversity and inclusion, with veterans and those with prior military experience encouraged to apply. Importantly, Boddie-Noell is committed to providing reasonable accommodations as required by the Americans with Disabilities Act, ensuring an inclusive workplace.
Overall, joining the Hardee's team at Boddie-Noell Enterprises means becoming part of an established, values-driven company dedicated to employee growth, community impact, and delivering exceptional food-service experiences. This is an excellent role for those seeking a supportive, flexible, and growth-oriented position within the vibrant fast-food restaurant industry.
Job Requirements
- Must be 16 years or older
- physical ability to lift up to 60 pounds
- able to stand, walk, grasp, stop, and reach constantly
- availability to work flexible hours including weekends and holidays
- reliable and consistent attendance
- cheerful and positive attitude
- ability to work well in a team
- commitment to delivering excellent customer service
- adherence to company dress code and grooming standards
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in customer service or food service is a plus but not required
- excellent interpersonal and communication skills
- ability to work in a fast-paced and team-oriented environment
- strong attention to detail
- positive attitude and strong work ethic
- willingness to learn and accept feedback
- basic math skills for handling transactions
- ability to stand and move for extended periods
Job Duties
- Smile and greet guests
- ensure guests receive only quality products
- interact with customers in a pleasant and upbeat fashion
- keep work area clean, organized, and stocked including washing dishes, sweeping, mopping, taking out trash, and cleaning restrooms
- be punctual, attentive to detail, friendly, willing to learn, reliable and honest
- work with team to prepare the restaurant for each shift
- maintain a cooperative and harmonious working relationship with management and team members
- ensure personal appearance meets company standards
- recognize and adhere to all HR, sanitation, safety, and security policies
- consistently exhibit behaviors aligning with company vision and values
- perform other tasks as directed by management
Job Criteria
Experience
No experience required
Job Location
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