Crew Member - 1670

Boddie-Noell Enterprises, Inc. is a family-owned and Christian-based company recognized as the largest franchisee of Hardee's restaurants in the United States. With a strong commitment to using its resources for the betterment of its employees and the community at large, Boddie-Noell emphasizes creating opportunities that positively influence lives wherever and whenever possible. Founded on values of honesty, reliability, and teamwork, Boddie-Noell Enterprises prides itself on fostering a nurturing work environment where employees are treated like family and supported in growing their careers. The company places a high value on professionalism, service excellence, and maintaining a safe and compliant workplace, which contributes to its reputation as an industry leader with one of the best retention rates for long-term employees in the restaurant sector.

As a Hardee’s restaurant crew member employed by Boddie-Noell Enterprises, you will be stepping into a dynamic role that goes far beyond just taking orders or preparing food. This full-time opportunity is designed to welcome hard-working, friendly, and honest individuals who possess great customer service skills or are enthusiastic about developing them within a fast-paced, team-oriented environment. The role of a crew member is pivotal in delivering exceptional guest experiences by ensuring service hospitality, quality food preparation, and maintaining a clean and welcoming restaurant atmosphere. No prior experience is necessary as thorough paid training is provided, allowing individuals to learn valuable business and people skills while earning competitive pay with weekly payouts.

Working at Hardee’s under Boddie-Noell Enterprises means gaining access to a flexible, fun, and supportive work environment that appreciates your commitments to family, education, or other activities by offering flexible scheduling options and no late-night shifts. You will be part of a cohesive team where collaboration, honesty, and a cheerful positive attitude are paramount. The company strongly encourages advancement by promoting from within, and many members of the management team began their journeys in hourly crew roles. Employees also benefit from discounted meals during their shifts, eligibility for college scholarships to support further education, and access to health insurance benefits. Beyond the tangible benefits, Boddie-Noell fosters a caring workplace culture through programs like the Helping Hands financial assistance fund and corporate chaplain support services, creating a workplace that supports employees in both their personal and professional lives.

The responsibilities of this role include greeting guests with a smile, preparing and delivering food items that meet company standards, helping maintain cleanliness, and supporting restaurant operations in alignment with health, safety, and security policies. Punctuality, attention to detail, willingness to learn, and reliability are essential qualities to thrive in this role. The position is open to individuals aged 16 or older who can meet the physical demands such as lifting up to 60 pounds and comfortably standing or moving throughout the shift. Hardee's and Boddie-Noell Enterprises value veterans and candidates with military backgrounds and encourage them to apply.

Overall, this role is an excellent career starting point or a meaningful part-time job. It offers a chance to earn competitive wages, be part of a supportive and disciplined team, and develop skills that can serve as a foundation for future career growth in the food-service and hospitality industries. The company’s emphasis on respect, community involvement, and employee well-being makes it a standout employer for anyone interested in joining a professional, value-driven organization dedicated to making a difference.