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Five Guys logo

Crew Member - 1601

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $1.00
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Work Schedule

Flexible
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Benefits

Flexible Hours
opportunities for career growth
fun work environment
competitive base pay
bonus potential
Free Meals
401(k)
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Five Guys Burgers and Fries is a well-known fast-casual restaurant chain that has earned the title of #1 burger in America, not only for its delicious food but also for its exceptional employees. As a family-owned business, Five Guys is fanatical about fresh ingredients, food safety, cleanliness, and customer service. Unique in its approach, Five Guys does not use freezers in its restaurants, making freshness and quality a top priority. The live kitchen design and vibrant work environment create an open and interactive atmosphere where teamwork is essential. Employees work collaboratively across all areas of the restaurant, from the register... Show More

Job Requirements

  • ability to work flexible hours including nights, weekends, and holidays
  • must be able to stand for long periods
  • ability to lift up to 25 pounds
  • legal authorization to work in the united states
  • excellent customer service skills
  • adherence to food safety standards
  • strong teamwork and communication skills

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in fast food or customer service is a plus but not required
  • strong communication and interpersonal skills
  • ability to work in a fast-paced and team-oriented environment
  • willingness to learn and adapt to various roles within the restaurant
  • basic math skills for cash handling
  • reliable and punctual work ethic

Job Duties

  • greet and assist customers in a friendly and efficient manner
  • operate the cash register accurately and handle transactions
  • prepare food items according to company standards and recipes
  • maintain cleanliness and organization of the kitchen and dining areas
  • follow food safety and hygiene guidelines strictly
  • participate in opening and closing procedures
  • contribute to a positive team environment by communicating effectively and supporting coworkers

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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