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The Wendy's Company logo

Crew - Lunch Shift

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.16 - $17.81
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Work Schedule

Flexible
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Benefits

Free Meals
401(k)
Employee assistance program
PTO
Healthcare benefits
Paid training
flexible schedule

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu offerings including their famous square-shaped beef patties, fresh salads, and signature Frosty desserts. Founded in 1969, Wendy's has grown to become one of the largest and most popular fast-food brands worldwide, consistently providing delicious food in a friendly and inviting atmosphere. With thousands of locations, Wendy's prides itself on its commitment to real, fresh ingredients and excellent customer service. The company culture promotes inclusivity, diversity, and career growth, welcoming individuals from all backgrounds and walks of life.

As a Crew Member at Wendy's, y... Show More

Job Requirements

  • Willingness and ability to stand and move for most of the shift
  • Ability to use restaurant equipment such as headsets, registers, and grills
  • Adherence to brand standards and operational guidelines
  • Commitment to maintaining a clean and safe work environment
  • Ability to work flexible schedules including full-time or part-time hours
  • Must be able to perform job functions with or without reasonable accommodations
  • Eligibility to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service or food industry experience helpful but not required
  • Ability to work in a fast-paced team environment
  • Strong communication and interpersonal skills
  • Willingness to learn and adapt to new tasks
  • Positive attitude and reliability
  • Ability to stand and move during shifts for extended periods

Job Duties

  • Maintain a positive attitude and assist fellow crew and customers
  • Learn and apply new skills as part of the team
  • Address and correct issues proactively when they arise
  • Stand and move throughout most of the shift
  • Use restaurant equipment such as headsets, registers, and grills
  • Follow brand standards and guidelines for food preparation and service
  • Maintain restaurant cleanliness and uphold safety standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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