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The Wendy's Company logo

Crew - Lunch Shift

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.81 - $17.81
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Work Schedule

Flexible
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Benefits

Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
flexible schedule

Job Description

Wendy's is a renowned global fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality customer service. Established as a leader in the quick-service restaurant industry, Wendy's prides itself on offering not just delicious food but an engaging work environment where employees are valued as part of the family from their very first day. With thousands of locations worldwide, Wendy's continues to innovate and grow, maintaining a reputation for excellence in both food quality and customer experience. The company values diversity, inclusivity, and equity, making it a welcoming workplace for individuals from all backgrounds, including different ages,... Show More

Job Requirements

  • Must be at least 16 years old
  • Willingness to stand and move for most if not all of the shift
  • Able to use restaurant equipment including headsets, registers, and grills
  • Ability to follow brand standards and safety guidelines
  • Ability to maintain a clean and safe work environment
  • Commitment to providing excellent customer service
  • Ability to work flexible hours including evenings and weekends

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in the fast-food or customer service industry is a plus but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Willingness to learn and adapt to new tasks
  • Positive attitude and ability to work well in a team
  • Ability to stand and move for the duration of a shift

Job Duties

  • Prepare and serve food according to Wendy's brand standards
  • Maintain cleanliness and safety of the restaurant
  • Provide excellent customer service with a positive attitude
  • Operate restaurant equipment such as headsets, registers, and grills
  • Collaborate and support fellow crew members
  • Follow all health, safety, and operational guidelines
  • Participate in paid training programs to develop skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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