You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Employee wellness programs
Job Description
This position is with a reputable healthcare organization that prioritizes excellent patient care through quality food service management. The institution is committed to maintaining high standards in all operational aspects, including nutrition, safety, and customer satisfaction, which are essential for creating a positive patient environment. As an established and integral part of the healthcare facility's support system, the food service department plays a crucial role by ensuring timely and nutritious meal service that meets patients' dietary needs in compliance with industry regulations and best practices. The company values teamwork, efficiency, and continuous improvement, fostering an environment where employee contributions directly... Show More
Job Requirements
- High school graduate or equivalent
- Minimum 2 years experience in hospitality, institutional or restaurant food service or equivalent related education
- Qualified by education, training or experience to work with the school age, adolescent, adult and/or geriatric patient population
Job Qualifications
- High school graduate or equivalent
- Minimum 2 years experience in hospitality, institutional or restaurant food service or equivalent related education
- Qualified by education, training or experience to work with the school age, adolescent, adult and/or geriatric patient population
- Ability to communicate and work collaboratively with team members and customers
- Knowledge of food safety and infection control practices
Job Duties
- Acts as a lead person
- Coordinates and gives work assignments to crew during assigned shift to provide adequate service to meet department's needs
- Checks and inspects food/work areas
- Observes methods of cooking portion sizes and delivery of trays for compliance to recipes, preparation/serving standards, diet plan, cleaning operations, worker's break schedules and other procedures
- Performs various functions and duties in kitchen, tray line and cafeteria areas
- Resolves operational problems/issues
- Keeps Manager informed of any issues/concerns which require intervention
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: