The Wendy's Company logo

Crew - Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.50 - $17.50
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Work Schedule

Flexible
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Benefits

Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
flexible schedule

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients, high-quality food, and commitment to customer satisfaction. Founded in 1969, Wendy's has grown to become one of the most popular quick-service restaurants worldwide. With its iconic square-shaped hamburgers, fresh produce, and commitment to quality, Wendy's continues to set itself apart in the competitive fast-food industry. The company prides itself on fostering a welcoming and supportive environment not only for its customers but also for its employees. It is known for encouraging team collaboration, career advancement, and providing comprehensive employee benefits to ensure a productive and positive workplace environment.

As a Crew Member at Wendy's, you become part of a family from the very first day you join. This role is ideal for individuals who enjoy a dynamic work environment where teamwork and customer service excellence are paramount. The crew member position offers flexible scheduling options that accommodate a variety of lifestyles and commitments, whether you seek full-time work or just a few hours each week. The core of this role involves engaging with customers, preparing and serving food that meets Wendy's high standards, and maintaining a clean and inviting restaurant space. Wendy's offers not only competitive pay ranging from $16.50 to $17.50 per hour but also valuable perks such as free meals during shifts, a 401(k) plan, an employee assistance program, paid time off, and healthcare benefits for qualifying employees.

Wendy’s is committed to supporting your growth with paid training programs designed to prepare you for success in the restaurant industry, even if you have no prior experience. The company champions diversity and inclusion, welcoming individuals of all ages, races, religions, nationalities, genders, and members of the LGBTQ+ community. Reasonable accommodations are also provided to employees with disabilities to help them perform their job effectively. As a crew member, you'll develop important skills such as communication, teamwork, problem-solving, and food safety, all while contributing to a welcoming environment that encourages continuous learning and personal development.

In this role, you are expected to bring a positive attitude every day, willingness to help your fellow crew members, and dedication to providing excellent customer service. Responsibility and attention to detail are critical since ensuring that food preparation meets brand standards and that the restaurant environment stays clean and orderly is essential to the Wendy's customer experience. Working at Wendy’s offers not only a paycheck but the opportunity to build a foundation for a rewarding career in the food service industry with multiple growth pathways within Wendy's and beyond. Whether you are starting your first job or looking to gain experience and develop professionally, the crew member role at Wendy's provides a supportive and engaging work environment with plenty of room for advancement.

Job Requirements

  • high school diploma or equivalent
  • ability to stand and move for most if not all of your shift
  • ability to use restaurant equipment such as headset, register or grill
  • follow brand standards and guidelines
  • willingness to work flexible hours
  • ability to perform essential functions of the job with or without accommodation

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or customer service is a plus but not required
  • ability to work in a fast-paced environment
  • strong communication skills
  • willingness to learn and adapt
  • ability to stand and move for most or all of the shift
  • basic math skills

Job Duties

  • prepare and serve food according to brand standards
  • maintain a clean and safe restaurant environment
  • provide excellent customer service
  • assist team members and customers with a positive attitude
  • operate restaurant equipment such as register, headset, and grill
  • follow health and safety guidelines
  • ensure food quality and presentation

Job Criteria

Experience

Entry Level (1-2 years)


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