Crew - Evening/Closing Shifts

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is revolutionizing the fast food industry by emphasizing responsibly sourced, classically cooked, real food made with wholesome ingredients, eliminating artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company that owns and operates all its locations in North America and Europe. Known for its commitment to sustainability, innovation, and excellent guest experience, Chipotle is a leader in pioneering digital transformations, sustainable business practices, and creating accessible meals for diverse communities.

At Chipotle, the culture is built on cultivating a better world by inspiring change both inside and outside the restaurant. Employees are empowered through exceptional training and career development, with over 80% of managers promoted from within the crew. This commitment to growth makes Chipotle not only a great place to eat but also a rewarding workplace where individuals can cultivate a fulfilling career.

The Crew Member role at Chipotle is an exciting opportunity for people passionate about food, service, and teamwork. Crew Members play a critical role in preparing real food by hand every day without the use of freezers, microwaves, or can openers—showcasing Chipotle's dedication to freshness and quality. Team members are trained across various stations such as grill, cashier, prep, salsa, and expo to develop a well-rounded skill set. This role is ideal for individuals with or without previous food service experience, including those who have worked as dishwashers, servers, cashiers, hosts, bartenders, cooks, or prep cooks.

Chipotle places a strong emphasis on creating a friendly and customer-focused environment where every team member contributes to the welcoming atmosphere customers expect and enjoy. The company’s ethos revolves around cultivating a passion for helping others, fostering enthusiasm, and encouraging continuous learning—making it a perfect starting point for anyone eager to grow professionally in the food industry.

This role is available for full-time and part-time positions, offering competitive compensation and a variety of benefits, including tuition assistance, free food, medical, dental, and vision insurance, paid time off, holiday closures, and digital tips. Chipotle is committed to equal opportunity employment, valuing diversity and inclusion by fostering a respectful workplace where all employees can thrive regardless of personal characteristics or background. They also ensure accessibility and accommodations for all qualified applicants with disabilities during the hiring process.

Joining Chipotle means becoming part of a socially responsible company poised at the forefront of the food industry’s future, where employees not only find work but meaningful career paths fueled by opportunity, passion, and purpose.