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Crew Employee

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $14.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

flexible scheduling
Pay on Demand
Free Meals
PTO accrual
education assistance program
Insurance for eligible employees
Advancement opportunities
30% National Discount
90-Day reviews

Job Description

Hart2Hart, Inc. DBA McDonald's is an independently owned and operated restaurant franchise that is part of the globally recognized McDonald's brand. As a franchisee, Hart2Hart, Inc. is dedicated to creating a positive work environment where employees are empowered with the resources and knowledge necessary for both professional and personal growth. This company prioritizes employee development and offers competitive wages alongside a comprehensive benefits package that caters to both part-time and full-time crew members. Hart2Hart, Inc. prides itself on cultivating a supportive workplace culture that motivates team members to succeed and advance within the organization.

The role of a c... Show More

Job Requirements

  • Minimum age of 14 years
  • Ability to stand during peak hours
  • Ability to move positions when instructed
  • Capability to lift and move boxes up to 50 pounds
  • Ability to safely obtain products from low places
  • Effective communication skills
  • Ability to observe and maintain a safe work environment
  • Willingness to work in varying temperature conditions
  • Legal authorization to work in the US
  • Reliable transportation
  • Availability to work mornings, nights, weekends, and holidays

Job Qualifications

  • Minimum of 14 years old
  • Reliable transportation
  • Permitted to work in the US
  • Available mornings, nights, weekends, holidays
  • Prior experience in a customer service or food service setting is a plus but not required

Job Duties

  • Greet customers as they enter the restaurant and provide them with a positive experience
  • Take customers’ orders and accurately input them into the computer system
  • Prepare and cook food items according to McDonald’s standards
  • Operate equipment such as grills, fryers, and drink dispensers if permitted by Federal/State law
  • Maintain a clean and organized work area, including restocking supplies, wiping down surfaces, and cleaning equipment if permitted by Federal/State law
  • Collaborate with other team members to ensure a smooth and efficient operation
  • Adhere to all food safety and hygiene standards
  • Provide excellent customer service by addressing any customer concerns or questions in a timely and professional manner

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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